Superfoods for Healthy and Natural Conception

If you're having problems getting pregnant, you know how frustrating it can be, and if you're concerned about the effects of fertility drugs on the body, you may be wondering what are some natural methods that can help. In both the female and male body, the balance of hormones has to be just right for conception to occur and for pregnancy to proceed. Nutrients that are in excess or that are at a deficiency in the body can throw off balance and disrupt the whole process.

When we can choose fresh whole foods for our diet, we are increasing our chances of obtaining the nutrients we need. Whole foods include fruits, fresh vegetables, unrefined grains, beans, nuts, seeds, eggs, and small whole fish. It’s important to make sure you’re choosing healthy whole superfoods that have an abundant supply of each of the following vitamins and minerals - and it's not just important for women, but for men as well.

Eggs (Photo credit: Wikipedia)

B Vitamins: B-complex vitamins need to be replenished all the time, as they are water soluble and passed out of the body with urination. Vitamins B6 and B12 are particularly important for fertility and hormonal function. Fortified cereals, baked potatoes with skin, bananas, light-meat chicken and turkey, eggs, and spinach are all great sources of B6, and beef, clams, mussels, crabs, salmon, poultry, soybeans, and some fortified foods have healthy amounts of B12.

Folic Acid: Folic Acid, also known as folate, is essential for the production of genetic material in conjunction with vitamin B12, and is particularly important for women as it helps prevent birth defects in utero. The body cannot store Folic Acid so it must be replenished regularly. It is found naturally in dark green leafy vegetables, apricots, avocados, oranges, carrots, egg yolks, liver, melons, whole grains, and yeast's.

Zinc: Zinc is an essential component of genetic material and plays an important role in the fertility of men (affecting sperm count) and women. Zinc is vital to healthy cell division, so healthy zinc levels are essential at conception. Zinc occurs naturally in oats, rye, almonds, pumpkin seeds and peas.

EFAs: Essential Fatty Acids (EFA's) work on every system of the body and are essential for healthy hormone production. EFA's can prevent blood from clotting inappropriately which can be helpful to women who have suffered from recurrent miscarriages (if clotting was an issue). They are primarily found in fish oils.

Vitamin E: Vitamin E is an antioxidant. Low vitamin E levels can be a cause for subfertility in men and women. It is found in wheat germ cereal, avocados, sunflower seeds, dark green leafy vegetables, nuts, brown rice, eggs, milk, organ meats, soy beans and sweet potatoes.

(Photo credit: Wikipedia)

Vitamin C: Vitamin C is an antioxidant which is helpful to sperm production and may play a role in healthy ovulation. Vitamin C is essential to the normal healthy functioning of many systems in the human body. Excellent sources include blackcurrants, raw red peppers, guavas and citrus fruits such as oranges and grapefruits. Other good sources include strawberries, kiwifruit, broccoli and Brussel sprouts.

Iron: Iron aids in the production of red blood cells and carries oxygen around our bodies. The female body can lose iron through periods, childbirth or blood loss (including blood donation). Leafy green vegetables, beans, shellfish, red meat, poultry, and soy food products are all good sources of iron.

Vitamin A: Vitamin A is an antioxidant essential at conception for the developing embryo. Natural sources include carrots, tomatoes, cabbage, and spinach.

You will want to consult with your personal physician and/or a fertility specialist, but including these superfoods in your diet on a regular basis can help naturally improve your overall health and fertility, and possibly your chances of conception and a healthy pregnancy.

Video - Choosing Supplements Wisely

This is a short but excellent video on the importance of choosing the right supplement for you, and how and why supplements can offer important benefits to your health. Her emphasis on getting your nutrition mostly from food is especially important, and if you do take supplements, a "whole food" form (such as Standard Process or Garden of Life) can be much more effective and impactful for your health.

Choosing Supplements Wisely
Americans spend about $14 billion each year on supplements in an effort to correct less than perfect diets, lose weight, or address specific health issues. H...


Examples of Whole Food Supplements: 
   

The Eternal Debate: Does Organic Living Require Supplements?

Welcome back! We hope you had a nice holiday weekend, and enjoyed the eco-friendly Easter tips we shared with  you last week. This week we're wrapping up with our "going organic" series with a couple more important topics for those wishing to live a healthier and greener lifestyle.

There’s an interesting trend happening in natural and organic living. People who tout the consumption of plenty of fresh fruits and vegetables, also seem to consume a lot of supplements. I’ve had many people ask me about this. If you’re living a healthy lifestyle, why do you need supplements?

Dietary supplements, such as the vitamin B supplement show above, are typically sold in pill form. (Photo credit: Wikipedia)

And it’s a very good question.

Many people living an organic lifestyle cite depleting soils, premature picking, cooking, processing and other factors as decreasing the nutritional value of our food. But here’s my take on it. If you’re eating healthfully, exercising regularly and unless you have specific health issues, supplementation may not be necessary - but it may improve your overall health, just depending on your specific needs.

Supplements are big business. Whether they’re synthetic or they’re natural (if you do take them, go natural), it’s a business that must convince the consumer they need their product.  It’s a decision that each person needs to make for themselves and it’s important to remember that having too much of certain vitamins and minerals can actually be harmful.

And more importantly, supplements can be very expensive and you need to decide carefully if they need to be in your budget.

Many people claim they’ve never felt better when taking a specific natural supplement for a specific purpose. That’s absolutely wonderful and if you’re getting the results you are looking for, more power to you. Just realize that some supplements can create dependence and even though they’re natural, can harm you.

Recently Dr. Oz shared some tips for considering supplements:

- Choose single ingredient supplements and just take the ones you need
- Do your research thoroughly
- Beware of trendy supplements

And here’s how I approach it:

 (Photo credit: Wikipedia)

- Eat more raw food: The more raw fruits and vegetables you eat, the more nutritional value you can pack in. Cooking strips food of vitamins and minerals, so while you may still eat the same amount of cooked food, you’re reducing the benefit you receive. If you can grow your own, or get them fresh and locally grown, that's even better, as the vitamin content of most fruits and vegetables tends to decline rather rapidly once they're picked.

- When you cook, eat real food, not pre-made processed food. Cooking your own food ensures you can use more wholesome ingredients and use cooking methods that retain the most nutritional value possible.

- Stay active. A lot of your health depends on being active and getting plenty of exercise. You can take all the vitamin supplements in the world, but you still need to get moving. Exercising gives you more energy and can give the same type of boosts that supplements can, but exercise is truly natural. Check out http://www.newholisticliving.com/exercise.html for some fun ways to exercise.

- Pay attention to your body. Eating and living healthy isn’t a foolproof way to stay healthy, unfortunately - it just improves your odds. So do pay attention to your body and seek medical advice, where needed.

- Sleep well. A lot of the reason many of us feel run down is because we simply don’t get enough sleep. Make it a priority and organize your day, giving yourself plenty of wind down time so you can get a proper night’s rest.

And finally, if you're concerned, you can get tested.  There are blood tests that you can get to ensure your body is getting enough vitamins and minerals. Go ahead and get one. You might be surprised that you’re as healthy as a horse. And if you’re not, then you'll know about it and you can take action on those findings. (Vitamin D is definitely one you'll want to ask about - the majority of people in the modern world are deficient in this vitamin, which is one of the most important for your health. The test for this is simple and inexpensive.)

Superfoods That Fight Depression & Improve Mood

We’ve all had the blues once in while. But when they happen on a more frequent basis, it becomes cause for concern. But there are ways to adjust your diet to help stabilize your mood. It’s imperative to eat meals at regular intervals in order to keep your serotonin levels in check, a chemical in the brain that has a calming effect. Good nutrition is your best defense for managing depression, without resorting to potentially toxic drugs.

 Healthy foods for your brain & mood. (Photo credit: Wikipedia)

Carbohydrates are linked to serotonin production and lack of carbohydrates may cause changes in your mood. Here are more food ideas to help you combat depression and kick those blues.

Rich in omega-3 fatty acids, salmon and mackerel are always a great choice for dinner. Omega-3 fatty acids also help prevent heart disease and stroke and may help prevent some cancers. Plus, salmon contains selenium, an important antioxidant mineral. Be sure to choose wild salmon at the grocery store or local fish market, since it contains more omegas than farmed, or Atlantic, salmon.

A recent study indicated that people who suffer from depression also have lower levels of the antioxidant vitamin E. Olive oil, walnut oil, and other healthy fats and oils tend to have high vitamin E content.

Dark green vegetables like spinach and peas are high in folate, a key player in the production of serotonin. They’re also an excellent source of vitamin C and fiber. Fresh is always the best option, as canned versions tend to have lower nutritional value. Legumes are also high in folate and protein and low in fat, and are an excellent option for those who are vegetarian or on meat-restricted diets.

More good mood foods. (Photo credit: Wikipedia)

Chickpeas are rich in fiber, iron, and vitamin E. For a simple snack, combine a can of drained and rinsed chickpeas with some minced garlic, fresh lemon juice, and olive or canola oil in your blender or food processor. Add salt, pepper and other spices as you wish. The resulting hummus makes a healthy and hearty vegetable dip.

Chicken and turkey are both rich in vitamin B6, which plays a role in serotonin production in the body. They are both a good source of selenium and other vitamins and minerals, too. You should always eat free-range, pasture-raised poultry to support the health of the planet, and minimize antibiotics and other toxins in your diet.

And please, if you’ve been dealing with the symptoms of depression for a while, contact your doctor to discuss available treatment options and find a natural and healthy solution that works for you.

Say Goodbye to Stress With These Superfoods

Life has a way of getting the best of us some days. Whether it’s working too many hours, shuffling your kids all over town for their activities, taking care of your household, or dealing with personal or family matters, stress can take its toll on you physically, mentally, emotionally, and spiritually. But there are simple steps you can take to combat stress, starting with the foods you eat.

Beets and asparagus on a plate. (Photo credit: Wikipedia)

Avoiding caffeine and alcohol is a good start when life’s particularly stressful. Stimulants and depressants like these can both zap your energy and rob you of the fuel you need to successfully cope with tension. Sugary foods should also be avoided as well, as they cause your blood sugar levels to spike then dip rapidly, which can in turn make your energy levels spike and dip at the same rate.

However, there are a number of superfoods that can provide you with the energy and nutrition your body needs to keep stress in check.

Asparagus, which is high in folic acid, can help level out your moods. Folic acid and vitamin B are key players in producing serotonin, a chemical that gets you into a good mood.

And though we may hear negative things regarding red meat, it’s actually a wise dinner option for a stressed-out family. Beef’s high levels of iron, zinc and B vitamins not only help get you into a good mood, but help you stay there as well. Your local butcher can help you select lean cuts for the healthiest options

Almonds are also an awesome choice when it comes to arming yourself against stress. They’re high in magnesium, zinc, as well as vitamins B2, C, and E and unsaturated fats, all which are great warriors against free radicals, which have been shown to cause cancers and heart disease. Many other nuts, such as walnuts, cashews, and Brazil nuts are also very helpful, and provide your brain with much needed Omega-3 fatty acids, which help calm stress and have other positive effects as well.

And here's my favorite - sushi! If you like sushi, it's a great stress-relieving food. Fresh fish, along with nutrient-packed Nori (seaweed), provide lots of Omega-3's, vitamins, and other minerals. When combined with the fresh and spicy flavors of wasabi, soy sauce, and other fresh vegetables, sushi provides a fun, tasty departure from that "same old" food, and can leave you feeling refreshed, energized, and relaxed.

Try some of these foods today, and say sayonara to your stress - naturally!

The Joy of Juicing

Juice can actually be considered a natural water source and provides the body with protein, carbohydrates, essential fatty acids, vitamins, and minerals that can be absorbed quickly and efficiently. Fresh juice also contains necessary enzymes, and pigments such as carotenes, chlorophyll, and flavonoids.

A worker preparing fresh pomegranate juice from these pomegranate fruit at a market in Istanbul, Turkey. (Photo credit: Wikipedia)

Juicing fresh fruits and vegetables provides numerous nutritional advantages that are extremely important to weight loss. In addition, diets containing a high percentage of uncooked foods are significantly associated with weight loss, improved blood sugar control, and lower blood pressure.

Your body actually finds a raw foods diet more filling. Cooking can cause the loss of up to 97% of water-soluble vitamins A, D, E, and K. Since uncooked foods such as juices contain more vitamins and other nutrients, they are more satisfying to the body, so it does not feel starved for nutrients. This means the metabolism will keep running efficiently and keep your weight loss efforts headed in the right direction

Juicing kick-starts your body's digestive process and enables quick absorption of high-quality nutrition, which can result in increased energy. This is one of the great advantages of achieving weight loss through improved nutrition. Fresh juices, combined with a well-balanced diet will provide you with the energy needed to burn more calories, fat, and provide you with the fuel you need for physical activity.

However, juicing does remove the fiber from these nutrient-dense foods. So be sure to include an appropriate amount of fiber-rich foods in your daily diet. Juicing should be a complement to a well-balanced healthy diet, not a substitute.

So with a little planning and creativity, juicing could enhance your well-balanced diet and add some zest. The internet is a great resource for juicing recipes and information, and with the realization that raw foods and juicing is a great health boost, books and magazine articles are touting the benefits and offering recipe ideas. See below for some great examples.

   

Superfoods for Fighting the Flu

Breakouts of the flu are responsible for millions of lost hours at both work and home each year, not to mention many miserable days trying to recover. If you’re wondering what you can do to naturally boost your immunity and prepare your body’s defenses, study the foods you’re eating, look at your family’s meals, and make the changes needed to ensure everyone is eating a well-balanced diet abundant in nutrient-dense fruits and vegetables (preferably organic), low-fat proteins, and complex carbohydrates.

Image via WikipediaBlack currants are even richer in vitamin C than oranges, containing approximately three times the recommended daily intake for adults. It’s imperative that you get plenty of vitamin C since it helps prevent infections and helps keep the immune system healthy.

Pork has high levels of zinc and selenium, both of which help keep your immune system strong. It’s also one of the best sources of B vitamins and contains only a little more total fat than beef. So be sure to include a few pork entrees in your menu planning (but watch the source - commercially farmed pigs can be raised in really disgusting environments - and what they eat, you eat! For best health, choose free-range, naturally raised pork).

Mix up your morning breakfast with a glass of grapefruit juice instead of orange juice for a vitamin C-rich drink that's both sweet and tart. However, you should check with your doctor if you're on certain medications for blood pressure, AIDS, anxiety, or hay fever, as mixing grapefruit juice with certain drugs can lead to dangerous toxicity.

Brussel sprouts are a great vegetable source of vitamin C, are high in fiber and contain lots of folate as well. They improve anticarcinogenic glucosinolates, which have important cancer-fighting properties. They’re a great addition in a stew to provide lots of flu-busting nutrients.

Yogurt that includes live cultures has a positive effect on your GI tract, and as a result, helps the body purge the germs more quickly and effectively and fight the flu. You want your yogurt to contain the active culture L. acidophilus, which is also helpful in fighting off yeast infections.

Image via WikipediaPotatoes are one of the most affordable sources of vitamin C, and nicely complement any entrée with their high levels of potassium and fiber. The skin contains the most fiber and the flesh just under the skin contains the most vitamin C. Fresh potatoes are the best source of vitamin C. Be careful of how you choose to prepare them, as soaking them in water robs them of their germ-busting vitamin C.

Whole wheat pasta is also rich in niacin, fiber, and iron. Its complex carbohydrates are an essential part of a healthy diet that will keep your immune system strong. Simply substitute recipes calling for traditional pasta with the whole wheat variety instead for a delicious and nutritious twist on your favorite pasta dishes.

But remember, an ounce prevention is worth a pound of cure! The best way to "fight" the flu this year is not to get it at all. Be sure to eat plenty of the foods above to build up a strong and healthy immune system, take some good immune-boosting supplements such as Vitamins C and D, get regular exercise and sleep, and above all, wash your hands a lot! (Recent studies have shown frequent hand-washing to be as effective as a flu shot!)

Related Articles On Fighting Flu Naturally:

• How to Fight the Flu with Vitamin D (nhltoxicloadgreenliving.blogspot.com)
• Superfoods to Stomp out a Cold (nhltoxicloadgreenliving.blogspot.com)
• Here's 5 Ways to Strengthen Your Immune System Before Flu Season (ksfm.radio.com)
• The Best and Worst Flu Season Remedies (fitsugar.com)

Superfoods to Rejuvenate Body, Mind and Spirit

Happy New Year! I hope you had a great holiday season, and a good finish to 2011. Furthermore, I hope that 2012 is an even happier and healthier year for you and your family.

We'll keep you up to date with great tips and strategies for keeping your home and body healthy and free of toxins, and while you're thinking of it, why not head over to http://www.newholisticliving.com/toxicload.html and grab your FREE Checklist for making your home cleaner and greener to start off the new year?

Image via WikipediaAnd this week we've got some great tips for getting a healthy start, and refreshing your body and mind after the rush of the holiday feasts and visits. These tips will help you get rid of that post-holiday bloated feeling, and renew your energy so you can start your year off feeling healthy and good, without going on any crazy crash diets.

When the goal is rejuvenating the body, mind and spirit, the method should be smaller, more frequent snacks and meals. This will help keep energy levels on an even keel, and regulate your blood sugar levels to avoid spikes and dips. When you choose the right combination of foods, your body gets the much-needed boost it needs to sustain itself properly, even through those slumps later in the day. So dump those high sugar junk foods and reach for the following foods and get that boost you need.

Any fresh fruit, especially with skins or seeds like peaches, apples, pears, oranges, and strawberries, is a great source of vitamins and fiber. In the summer you can choose a peach and get plenty of dietary fiber, niacin (vitamin B3), potassium, beta carotene and vitamin A, plus high amounts of vitamin C. Niacin is important for providing energy for cell tissue growth. Along with regulating fluid balance, potassium helps maintain the electrical stability of the cells of your heart and nervous system and is important for cell and muscle growth. Vitamin B12 plays a role in red blood cell formation, nerve function, and metabolizing protein and fat.

Dried Apricots and Almonds combination provides a high amount of vitamin A, iron protein and dietary fiber. Both foods are low in cholesterol and sodium, and apricots are a great source of potassium, which is important in regulating your body's fluid balance. The vitamin A in apricots contributes to healthy vision, bone growth, and reproduction, and helps fight infection.

Raisins are a healthy, low-fat, low-cholesterol, and low-sodium snack with significant amounts of potassium, phosphorus, copper, and iron, and when mixed with low-fat yogurt, you also get riboflavin (vitamin B2) and vitamin B12, as well as a high amount of calcium, which is needed not only for strong bones and teeth but also plays a key role in the normal functioning of the heart and other muscles.

Image via WikipediaBaby carrots and sesame sticks are a tasty treat that will provide significant amounts of beta carotene, vitamin A, vitamin C, folate, vitamin B6, iron, potassium, copper, and fiber. Beta carotene helps protect against diseases like heart disease and some cancers.

Vitamin A is important for healthy skin, for better night vision, and to fight infection and respiratory ailments. Folate, or vitamin B9, is essential to human life, helping to form red blood cells and break down proteins, and playing a key role in cell growth and division.

Peanut butter on some whole grain crackers is an excellent source of protein, iron, niacin, and fiber. Peanut butter on celery is a classic snack, has great staying power, and the celery is stuffed with numerous vitamins, minerals, and is high in fiber. Low-fat string cheese is a good quick source of protein and calcium. They come in easy-to-carry individual servings and you can add a piece of fresh fruit for extra fiber.

How to Fight the Flu with Vitamin D

You may have heard of fighting colds with Vitamin C, but the importance of Vitamin D may be fairly new to you, as it has just recently come to the forefront of modern medicine. Exposure to sunshine helps the body manufacture Vitamin D, and Vitamin D boosts the body's own virus-fighting ability. This, along with other factors, is why colds and flu increase in the wintertime when there is less sunlight. If you want to use Vitamin D to help prevent the flu this year, here is how.

Image via Wikipedia1. Eat lots of wild-caught fish. (As an aside, it's interesting to note that the diet of the Eskimos, who live in a part of the world where there is no sunshine at all for long periods, includes lots of fish oil and is therefore rich in Vitamin D.) In descending order, some of the fish highest in Vitamin D are as follows:

* Herring
* Catfish
* Sockeye salmon
* Steelhead trout
* Halibut
* Sardines
* Mackerel
* Tuna packed in oil

It's also very beneficial to augment the diet with cod liver oil and fish oil supplements.

2. Choose a good Vitamin D supplement. Some recommend Vitamin D3, as this is said to be the effective and the least likely to cause problems if taken in large amounts. Most supplements are in increments of 1000 IU - take up to 5000 IU per day. Children under the age of ten should have less; no more than 2000 IU is suggested for children aged two to four, and no more than 3000 is recommended for children under ten.

Image by colindunn via Flickr3. Increase your Vitamin D intake if you have been exposed to the flu. You can take up to 10,000 IU if you think you've been exposed. Make the necessary adjustments for children.

4. Get outside in the sun when you can. It can be tough in the wintertime, but go outside as much as possible on sunny days. While your face may be the only skin exposed to the sun, it may still provide a bit of help.

5. Supplement your Vitamin D with common sense. You can also help your immune system ward off infection by getting regular exercise and enough sleep, and of course avoiding those who are contagious if at all possible. Be sure to wash your hands well and often during cold and flu season. It's amazing how much of a difference just these little common-sense things can help!

Note: Extremely high doses of Vitamin D can be toxic, so if you plan to take high doses of Vitamin D for extended periods of time, you will want to consult with a naturopathic physician and get your blood levels checked. Most people in North America are actually deficient in Vitamin D (some extremely so), so normally this will not be a problem, but you may still want to get tested to be sure.

Note: Due to the holidays, we won't be posting next week, but we hope you all have a wonderful, fun, and safe holiday! Be sure to check back in the New Year for some more great tips on living a clean & green healthy life in 2012 and beyond!

Related Articles on Fighting the Flu with Vitamin D :

• Even Low Dose Vitamin D Slashes Flu Risk by Nearly Half (talesfromthelou.wordpress.com)
• Tune Up Immune System to Fight Flu (abcnews.go.com)
• Vitamin D outshines vitamin C at preventing flu virus (drbradshook.com)
• Vitamin D studied as flu-fighter (healthzone.ca)

Superfoods for Super Skin

It’s been said we are what we eat, and that sentiment definitely holds true when it comes to our skin. It’s our body’s biggest organ, and it deserves all the nutritional TLC we can give it. So take a look at what you’ve been feeding yourself, and therefore feeding your skin.

One the most important components of skin health is vitamin A, and probably one of the best sources of it is low-fat dairy products. It could be said the health of our skin depends on vitamin A. Low-fat yogurt is not only high in vitamin A, but also acidophilus, the "live" bacteria that is good for intestinal health. Turns out, it may also have an impact on the skin, since it aids in digestion. Other good sources of vitamin A include cod liver oil, sweet potatoes, carrots, leafy vegetables, and fortified breakfast cereals.

Image by mccun934 via FlickrIt’s important to also make sure you’re eating foods rich in antioxidants, such as blackberries, blueberries, strawberries, and plums. The benefits of these foods for healthy skin are plentiful. The antioxidants and other phytochemicals in these fruits can protect the skin cells, so there is less chance for damage. This in turn guards against premature aging, and keeps skin looking younger longer. Other fruits and vegetables that are high in antioxidants include artichokes, black, red, and pinto beans, prunes, and pecans.

Essential fatty acids (EFAs) are essential to your skin. Include salmon, walnuts, canola oil, and flax seed. EFAs keep cell membranes healthy, and allow nutrients to pass through.

We also need healthy oils, which contain more than essential fatty acids. Eating good-quality oils helps keep skin lubricated and keeps it looking and feeling healthier overall. Look for oils that are cold pressed, such as olive or extra virgin oil. We only need about two tablespoons a day of healthy oils, so use wisely.

Image by Chiot's Run via FlickrSelenium plays an important role in the health of skin cells. Turn to foods like Whole-wheat bread, muffins, and cereals; turkey, tuna and brazil nuts for this important nutrient. Recent studies show that if selenium levels are high, even skin damaged by the sun may only suffer minimal, if any, damage.

Choosing the whole grain versions of complex carbohydrates can have a significant effect on insulin levels. Processed and refined sugars can cause inflammation that may ultimately be linked to skin break outs.

Green tea has anti-inflammatory properties, and it protects the membrane of the cell. It may even help prevent or reduce skin cancer risks.

Water plays such an important role in your overall health, and it has a profound effect on your skin’s health as well. Well-hydrated skin is healthy and young-looking. It also helps move the toxins out of your system so they have less chance to do damage.

Get Great Skin From the Inside Out

Our skin is the first thing that people see of us. But, to make it look its best requires us to watch what we do to our insides. To get the best from our skin, we need to eat foods that nourish us and don't fill us up with toxins that are hard for the body to process.

Image via WikipediaThe skin is after all an organ. It is the only one that is on the outside of our body. As such, whenever there is a problem on the inside of our body, it will show up in our skin. Have you ever experienced dull and lifeless-looking skin? You were probably also sick at the time. The reason for this is that our skin is actually our largest detoxing organ.

In order to prevent the skin from looking sick, you need to feed your body the right way. Eating healthy keeps your skin healthy as well. Here are some ideas of how to eat for a great-looking outer layer!

* Berries – Berries of all sorts are full of antioxidants. We know that antioxidants fight free radical damage done in the body from cellular activity. It is this damage that can lead to wrinkles, saggy skin and other signs of aging. To keep skin strong, toned and looking its best, keep free radical damage to a minimum. Try strawberries, blueberries, blackberries and others.

* Water – Drink as much as you can. Water gives the body an internal shower. It helps the body to remove toxins at the same time. Try drinking at least eight glasses a day.

Image via Wikipedia* Green tea – This contains antioxidant substances called polyphenols. These are also found in chocolate that contains a high level of cacao. Polyphenols have anti-inflammatory properties. This increases immunity levels as well, and it has been said, they can slow the aging process as well.

* Dairy products – Eat full-fat yogurt, cheese, and cottage cheese. Why full fat?? The fat is an essential part of the milk. Removing it impairs digestion and removes a lot of the nutrients that are contained in the fat. Dairy contains vitamin A, an essential vitamin for skin health. But guess what? It's not in the milk - it's in the cream. If you remove this, you are removing the vitamins along with it. Eating full-fat dairy products in moderation is perfectly fine for your metabolism, and actually some studies have shown may even improve it. Yogurt also contains live cultures and probiotics to keep the digestive system clean and the bowels moving properly to remove unwanted waste products. A healthy intestinal system also shows in the skin.

Image by malloreigh via Flickr* Omega 3 fatty acids – These are great for increasing heart health but also can improve the look and feel of skin. Fats are needed for proper cellular membrane construction. Omega-3 fatty acids can be found in plant oils like olive oil and flaxseed oil. Also, eating cold water fish like salmon gives you a healthy dose of it. Try to eat fish at least twice a week - but be careful which fish you eat. Large fish can contain high levels of mercury, and fish farmed overseas may be contaminated with a lot of other junk. (Here are a couple of links which may help you in choosing healthy, safe fish: http://www.rodale.com/safe-fish-eat
http://www.ewg.org/safefishlist )

* Whole grains – They don’t just keep the blood sugar level but also contain minerals that nourish skin. Whole grain cereals and breads contain selenium, vitamin E and vitamin A. All are helpful for healthy cellular growth of the skin and reduced inflammation. However, many grains are hard for the human body to digest. Consume sprouted grains where possible, to aid in digestion and absorb the most nutrients possible.

Keep your body healthy on the outside by feeding it well on the inside, and your skin will look great in return - even through the winter months!

Superfoods to Stomp out a Cold

Well, here we are again - facing the start of cold and flu season. Already half the people in my office are coughing and sneezing everywhere! For me - so far, so good. I follow a pretty aggressive regimen of vitamins and supplements throughout the winter months - plus I eat lots of good foods!

Image via WikipediaMany people don't realize that not only do healthy, nutrient-dense foods nourish your body and help the cells grow and reproduce, they also help arm your body’s defenses to ward off attacks from germs that cause colds. Low-fat meats, fruits, vegetables and whole (especially sprouted) grains all play a part in preparing your body to do battle.

Another important component of your anti-cold defense system is water. When your body is dehydrated, it’s at an increased risk of germs latching on and not letting go. So be sure to drink plenty of water and decaffeinated drinks to help your body stay hydrated and ready.

Just one cup of yogurt a day may work to keep the gastrointestinal tract healthier, which can help ward off colds. It has to be yogurt with live cultures, as this is the key ingredient that helps keep the GI track ready to rumble. And an added bonus to eating yogurt - recent studies suggest regular dairy consumption helps you lose weight or maintain a healthy weight.  Yogurt is easy to make on your own, or get some good cultured stuff at the healthfood store.

Garlic contains allicin, an antibiotic that has been shown to prevent complications from a cold in some research. Garlic can be added to many of your favorite dishes to spice them up and help you suit up to do battle against cold germs.

Image via WikipediaIt’s been said an apple a day keeps the doctor away. Well, so can an orange. One orange a day provides your recommended daily allowance of vitamin C (assuming it's fresh, which oranges from the grocery store may not be). Oranges are also abundant in flavonoids, which helps your body’s cells regenerate and stay healthy and strong. Green bell peppers are the vegetable family’s best vitamin C source. Add them to a salad, or simply slice one up and eat it raw - or add one to a smoothie (a new favorite of mine). Flavonoids are also found in peppers. You may even want to prepare a green pepper dip seasoned with garlic for an added germ-kicking effect - yum!

Lean ground beef, especially when prepared with a bit of garlic, can maintain cell health and fight off illness. It’s a good source of protein, selenium and zinc, and when eaten with a bit of tomato, is a great defense during cold season.

Why You Should Get Your Nutrition from Real Food

Many people think popping a multi-vitamin supplement to get their nutrients is just as good as what comes from real foods. They don’t realize that it is far better to get vitamins and minerals from natural foods and juices. Our bodies utilize the vitamins and minerals from real foods more efficiently. And most people find it much easier to select a variety of whole foods they enjoy eating instead of trying to make heads or tails of the entire selection of vitamin and mineral supplements that are available. And any of us who’ve swallowed a multi-vitamin or a mineral supplement can say without a doubt that the taste leaves a lot to be desired

Image via Wikipedia
Supplements are also difficult for our bodies to break down and use, making it difficult to get the full punch from the vitamins and minerals they contain. Conversely, by consuming plenty of nutrient-dense food to get the equivalent means the nutrients are going to be easier for the body to process and utilize, and less likely to be wasted. We are also processing nutrients throughout the course of the day when we obtain them from food, instead of just getting them from the ‘one a day’ approach.

Many of the supplements available today use fillers and binders to hold them together, plus coatings on the tablets themselves. These are products the body does not need and will not use. Some people find they are allergic to the dyes and fillers used in vitamin pills. However, the body uses the fiber that binds fruits and vegetables. Often the “skin” of a vegetable, like the potato, is the most nutritious part. In addition, sometimes the vitamin and mineral supplements can upset our stomachs, making taking them even more difficult the next day. In many cases, combining supplements can counteract their effectiveness and can produce stomach upset when dealing with the taste and smell of some supplements. On the other hand, a variety of fruits and vegetables enhance the flavor of a nutritious meal and their fiber aids digestion. 

Image via Wikipedia One caveat: Be sure you are getting fresh ones - many studies have shown the produce sold in most grocery stores has lost a majority of its nutrients by the time it reaches the consumer. For the freshest foods, shop at a local farmer's market, or through a CSA subscription. Or grow them yourself! 

If you’re looking to lose weight, eating fresh food is vital to a weight loss plan. Also, eating fresh fruits and vegetables help hair, skin and teeth stay attractive and healthy. And when you think about it, fruits and vegetables are the original ‘to go’ food. It’s simple to grab for an orange, apple, banana, grapes, or quickly toss a few vegetables together for a salad to take to work. 

So when you’re looking for well-balanced, healthy, reliable nutrition, don’t reach for the bottle. Reach for the food!