Video - The Raw Milk Debate

This is a great little video which explains why pasteurization of milk began, and how raw milk became looked at as "bad." He also explains why bacteria in raw milk became more dangerous, and how it can be controlled with proper treatment of animals who are raised in a humane, safe, healthy environment. Organic, raw milk from grass-fed cows has been consumed by humans for thousands of years, so why all the hoopla now?

Check out this video to learn more if you've ever wondered why we can't legally buy raw milk in most states anymore....

One Farmers Perspective on the Raw Milk Debate
Mike Guebert, a local small scale integrated livestock farmer who sells raw milk from his farm direct to the public shares his perspective on the safety and benefits of raw unpasteurized milk. According to data from the Center For Disease Control, th...