Superfoods to Help Fight Alzheimer’s Disease

Alzheimer's disease is a progressive brain disorder that gradually destroys memory and the ability to think and reason. Recent estimates show approximately 4 million people in the U.S. have dementia, most with Alzheimer's disease. By 2050, that number could be as high as 16 million. This disease is devastating not only for those that are stricken with it, but for their families and loved ones. And it is one of the fastest growing diseases in the modern world.

However, there is hope. In fact, just by making some simple adjustments in your diet to include foods high in folate, you can help reduce your risk. According to recent research, older adults whose diets were high in folate reduced their risk of Alzheimer's disease by half compared with those whose diets contain less than the Recommended Dietary Allowance (RDA).

Folate has also been shown to lower blood levels of homocysteine, a risk factor for heart disease. High homocysteine levels, as well as decreased folate and vitamin B-12 levels, have also been associated with stroke and Alzheimer's disease.

(Photo credit: Wikipedia)

A healthy, well-balanced diet is your best option to get the folate you need.  Be sure it includes at least five servings of fresh fruits and vegetables each day. Foods rich in folate include oranges and bananas, dark leafy green vegetables, asparagus, broccoli, liver, and many types of beans and peas, including lima, lentil and garbanzo, as well as some fortified whole-grain breads and cereals. 

The antioxidants in apples could help protect the brain from the type of damage that triggers Alzheimer's and Parkinson's disease, according to recent research. But it’s estimated that on average Americans only eat approximately one-seventh of an apple per day, nowhere near enough. If you have a good-quality juicer, try juicing fresh apples. The fresh, unpasteurized juice is delicious and full of vitamins. (You can even add some heart-healthy fiber to your diet by using the leftover apple pulp from your juicer to make breads and muffins.) 

Blueberries are an awesome food choice as well to arm your body to combat declining mental capacities.  It’s also imperative to avoid processed vegetable oils and choose healthy natural fats instead so your circulatory system stays healthy.  Research shows that oxidized fats (such as hydrogenated oils) cause inflammation that damages blood vessels and cell walls. Healthy blood flow and blood vessels lessen the chance of brain damage due to strokes or compromised circulation. 

For more information on Alzheimer's disease, and some natural ways to combat it, visit our main blog.

Cancer-Fighting Super Foods

As we discussed last week, eating raw, healthy foods can really help cleanse the body of toxins and improve your overall health. However, certain foods, which we like to call "superfoods," are especially good for specific areas of our health. This week, we're discussing the nation’s second most deadly disease, cancer.

There are certain nutrient-rich foods that are known to help reduce cancer risk.  For example, a diet rich in fiber, vegetables, and fruits, including juices made from 100 percent fruit juice, can make a big difference in your cancer risk.

Studies show that compounds found in broccoli may help in the prevention of cancer (Photo credit: Wikipedia)

Foods rich in phytochemicals, which are found in beans and cruciferous vegetables like broccoli, cauliflower, cabbage, brussels sprouts, and kale, are strong choices. So are dark green leafy vegetables like spinach, romaine lettuce, and collard greens, which are packed with fiber, lutein, and carotenoids - all cancer-fighting substances.

Focus on choosing foods that have abundant amounts of vitamins C, E, and A, all antioxidants themselves. These help protect you from cancer by preventing the growth of free radicals in your body.

Tomatoes are an awesome cancer-fighting superfood. Not only do tomatoes contain lycopene, the antioxidant phytochemical that also helps prevent heart disease, but they're a good source of vitamins A, C, and E, all which do battle against cancer-causing free radicals.  Add them to your salad or use as a topping on your homemade pizza. They’re also a great way of adding some zest to your favorite sandwich.

Watermelon is also stuffed full of antioxidants, and includes a high percentage of vitamin C. It is also a great source of vitamin A, or beta carotene. And like tomatoes, it also contains lycopene.

Cabbage is a cruciferous vegetable, which helps reduce the risk of colon and rectal cancer. Plus cabbage is rich in fiber and has almost 50 percent of daily requirement of vitamin C, making it a well-rounded superfood with cancer-fighting power. Carrots are also a wonderful source of fiber and beta carotene, and they have about three times the daily requirement of vitamin A.

(Photo credit: Wikipedia)

Strawberries and blueberries are rich in vitamin C and fiber. They’re quick and simple finger food, and can easily be added to your favorite whole grain cereal oatmeal or yogurt for a healthy and delicious breakfast.

Did you know that one-quarter cup of kidney beans has the same amount of fiber and protein as two ounces of red meat? Whole wheat pasta is also a good source of fiber, and broccoli will tip the daily scales for your daily vitamin A and C needs. Toss them all together with your favorite Italian dressing with real olive oil, for a simple dinner with great cancer-fighting properties.

You can lower your risk of diseases like cancer - just by choosing the right foods to eat. Your health is in your hands - take control, and make easy, delicious healthy choices that improve your odds of living a long, healthy life. Next week, we'll discuss some super-foods that may help combat another of the most deadly modern diseases - Alzheimer's disease.

5 Of The Healthiest Fruits And Vegetables

“We are what we eat”, or so the saying goes - which is why the foods you eat are so important to your health. Different foods help our bodies to grow, to heal, and to keep the immune system running properly. More than that, they stop our bodies from falling apart: the absence of many different nutrients can lead to various physical ailments.* It’s really important to eat healthily - and fruits and vegetables are some of the healthiest foods you can eat, so let’s look at five of the best fruits and vegetables to include in your diet.

Broccoli (Photo credit: wanko)

Broccoli: Green vegetables are widely considered among the healthiest foods we can eat, and broccoli is definitely one of the most nutrient-rich green vegetables. It’s a great source of vitamins C and K, as well as folate, vitamin B and fiber. In addition, it contains potassium, vitamins B1, B2, B3, B5 and B6, protein and calcium.

Broccoli can assist in lowering cholesterol levels which improves cardiovascular health. It supports the body’s detoxification system, aids vitamin D uptake and may also reduce our susceptibility to certain allergies.

Spinach: Spinach is one of the best green vegetables for your health. It contains a huge quantity of nutrients, and offers several specific health benefits.  Among the most concentrated nutrients are magnesium, folate, iron, potassium, calcium, vitamin E, protein and zinc.

Spinach may help reduce the risk of developing aggressive prostate cancer. It’s also an anti-inflammatory, meaning it may help reduce our susceptibility to allergies. The vitamin K, magnesium and calcium content of spinach is good for maintaining healthy bones and there are also antioxidants in spinach that help remove harmful free radicals from the body.

Peas: Green peas are another fantastic source of nutrients. They contain a huge range of nutrients in high quantities, including manganese, fiber, vitamin K and C, phosphorus, protein, copper, iron and zinc.

Peas can help to regulate blood sugar levels thanks to their fiber and protein content. Fiber and protein slow down the pace of digestion, which also means that carbohydrates are digested more slowly too. Peas are also known to reduce the chance of developing cardiovascular disease and to help protect against stomach cancer.

Blueberries. (Photo credit: Wikipedia)

Blueberries: Blueberries have a low glycemic index (GI) which means they have a low impact on our blood sugar levels., so you won’t get a sugar rush from eating blueberries. Eating foods with a low glycemic index is also believed to reduce the risk of developing type-II diabetes as well as coronary heart disease.

Blueberries are also a very rich source of antioxidants, which are thought to help reduce the risk of developing cancer. They are a good source of vitamin K, manganese and vitamin C too, placing them high on the nutrient-density scale.

Apples: Apples are a fantastic source of fiber which helps promote a healthy digestive system. This also aids in the regulation of blood sugar levels. They are also a great source of vitamin C. Although apples aren’t as nutrient-rich as some other fruits and vegetables, they are thought to have both anti-cancer and anti-asthma properties. In addition, they’re good for cardiovascular health.


*Please Note: Information on this blog is for informational purposes only, and should not be taken as medical advice. Health claims above are not verified by the FDA.

Cranberries- The Superfood to Stave Off Bladder Infections

Numerous studies have shown that cranberries may help to fight off urinary tract infections (UTIs). They reduce the power of certain E. coli bacteria to adhere to and penetrate the walls of the bladder.

In about half of the cases of UTIs, the E. coli responsible have special little hairy tips called P fimbria. The bacteria use their fimbria to attach themselves to the bladder so that they can multiply and cause an infection. That's where cranberries--which contain a group of chemicals called proanthocyanidins---come in. They bind to the P fimbria of the E. coli and hinder them so they are unable to sticking to the walls of the bladder. As a result, the E. coli is flushed out in the urine instead of causing an infection. And because cranberries remove rather than kill the bacteria, there’s less of a chance for the E. coli to become resistant.

Dried cranberries (Photo credit: Wikipedia)

It’s imperative that those who are prone to UTIs eat cranberries or drink cranberry juice on a daily basis, because once the bacteria are able to adhere to the wall, the infection sets in, and the cranberries can’t help at that point. Juice products sweetened with stevia or other natural sweeteners are probably best, as sugar can actually increase the proliferation of bacteria.

It’s probably best to use cranberry products twice a day if you are prone, as the effects of the cranberries wear off after about 10 hours.

You should also be diligent about drinking lots of fluids in order to flush the bladder out on a regular basis. Citrus fruits and fresh vegetables high in vitamin C are also good, as they help boost the body’s immunity and germ-fighting abilities. Coffee, tea and other caffeinated beverages should be avoided, as well as alcohol. Be sure to complement your diet with plenty of foods rich in vitamin B, such as fortified cereals, lean proteins, asparagus, almonds and bananas, as they all assist the body in the digestive process and converting food to energy, which your body will need if it’s working to fend off a UTI.

Superfoods for Fighting Gout

This time of year, after all the rich foods of the holiday season, many people who are prone to gout suffer flare ups. If you've ever experienced gout, you know it's no picnic, but by eating the right foods, you can help control the painful symptoms and find relief - without resorting to potentially toxic and often inefficient drugs.

What is Gout?

Structure of uric acid (keto form) (Photo credit: Wikipedia)

Gout, also called gouty arthritis, is caused by an accumulation of uric acid in the blood. The disease usually appears in midlife and primarily in males. It can be hereditary or the secondary to some other disease process. The main symptom of gout is severe pain and swelling in joints, but gout usually effects one joint at a time, then may move from one joint to affect another joint.

The kidneys filter uric acid out of the body. But with gout, the body makes excess uric acid or the kidneys fail to function properly, failing to rid the body of the uric acid and it begins to build up in the joints in the form of uric acid crystals. This condition is very painful. The accumulation of these crystals causes severe pain and swelling in the joint. A common site for gout is the big toe joint. But gout can occur in an ankle, knee, elbow, wrist or finger. Typically the onset occurs at night with excruciating pain, swelling and inflammation. Rich food and alcohol may contribute to the rise in uric acid and the increase in the severity of the symptoms.

What Can You Do to Relieve It?

Luckily, there are several superfoods that are easy to incorporate into your everyday diet that may help alleviate the symptoms of gout.

The pectin and vitamin C in apples can help alleviate gout. The vitamin C helps strengthen the immune system and the pectin helps the joints remain flexible.

Cherries are a helpful remedy for gout. (Photo credit: Wikipedia)

Dark cherries or cherry juice are a popular natural remedy for gout. Eat them daily whenever you suffer an onset of symptoms, and this may help clear them up within a day or two.

Onions protect the circulatory system and are a powerful antibiotic. They're good for urinary infections, and their diuretic activity helps with arthritis, rheumatism and gout.

Beets are richer than spinach in iron and other minerals, and the greens are helpful in cases of gout since the iron helps oxygenate and purify the bloodstream.

It’s also important to drink plenty of water to help keep the kidneys filtrating properly and to prevent the formation of kidney stones. 

Avoid foods that are high in purines, as they account for approximately 50 percent of the uric acid produced in the body. Organ meats like liver, sweetbreads, brains, kidney, meat gravies, meat extracts, scallops, wild game, mackerel, herring, anchovies and sardines and cauliflower are all high in purines, so stay away from these during an attack of gout, or even better - avoid them altogether if you are prone to gout.