Blood flow visualization (Photo credit: Argonne National Laboratory) |
Cooking also alters the chemistry of
foods, often making them harder to digest. Why do we have so many
digestive problems in this country? Because we’re putting foods
into our bodies in a form that we weren’t designed to absorb. High-fiber, high-water-content fresh produce helps alleviate constipation of the
bowels, cells and circulatory system. Obstructions are cleared and
blood flow increases to each and every cell in the body.
Enhanced
blood flow is significant for two reasons: as mentioned above, blood
delivers nutrients and oxygen to living cells, and carries away their
toxic metabolites.
Obesity is endemic in this country. The
diet industry is more profitable than the oil companies. Why? Because
the way we eat and prepare our food practically guarantees that we’ll
overeat. Psychologists tell us that we overeat because our souls are
hungry. But in reality, our bodies are hungry, even though we may
feel full. When you start giving your body the nutrients it craves,
overeating will cease.
Eating raw foods is a boost to your
metabolism as well. It takes a little more energy to digest raw
foods, but it’s a healthy process. Rather than spending energy to
rid itself of toxins produced by cooking food, the body uses its
energy to feed every cell, sending vitamins, fluids, enzymes and
oxygen to make your body the efficient machine it was intended to be.
You’ll naturally stop overeating,
because your body and brain will no longer be starving for the
nutrients they need. A starving brain will trigger the thoughts that
make you overeat. The brain and the rest of your body don’t need
nearly the quantities we Americans feed them - instead, they need quality.
Be sure to check back for the rest of this series and how eating raw naturally detoxifies your body, as well as some tasty raw food recipes!
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